TY  - BOOK
AU  - Vaclavik, A. Vickie
TI  - Essentials of Food Science
SN  - 9781461491385
U1  - 664 
PY  - 2014///
CY  - New Delhi
PB  - Springer
KW  - Chemical and Related Technologies
KW  - Technology (Applied sciences)
KW  - Food technology
ER  -