TY  - BOOK
AU  - Vaclavik, A. Vickie
AU  - Christian, W. Elizabeth
TI  - Essentials of Food Science
SN  - 0306473631
U1  - 664 
PY  - 2003///
CY  - New York
PB  - Springer
KW  - Chemical and Related Technologies
KW  - Technology (Applied sciences)
KW  - Food technology
ER  -