TY  - BOOK
AU  - Stumbo, C. R.
TI  - Thermobacteriology in Food Processing
SN  - 0126753520
U1  - 664 
PY  - 1973///
CY  - New York
PB  - Academic Press
KW  - Chemical and Related Technologies
KW  - Technology (Applied sciences)
KW  - Food technology
KW  - Processing
KW  - Thermobacteriology
ER  -