TY  - BOOK
AU  - Singh, R. Paul
AU  - Heldman, Dennis R
TI  - Introduction to Food Engineering
SN  - 9780123709004
U1  - 664 
PY  - 2009///
CY  - New Yark
PB  - Academic Press
KW  - Chemical and Related Technologies
KW  - Technology (Applied sciences)
KW  - Food technology
ER  -