TY  - BOOK
AU  - Shewfelt, Robert L
TI  - Introducing Food Science
SN  - 9781587160288
U1  - 664 
PY  - 2009///
CY  - London
PB  - CRC, Press Taylor and Francis Group
KW  - Chemical and Related Technologies
KW  - Technology (Applied sciences)
KW  - Food technology
ER  -