TY  - BOOK
AU  - Richardson. T
AU  - Finley, J.W
TI  - Chemical Changes in Food During Processing
SN  - 8123905378
U1  - 664 
PY  - 1997///
CY  - New Delhi
PB  - CBS, Publishers and Distributiors (P) Ltd.
KW  - Chemical and Related Technologies
KW  - Technology (Applied sciences)
KW  - Chemical changes
KW  - Food technology
KW  - Processing
ER  -