TY  - BOOK
AU  - Joshi, V. K.
AU  - Singh, R. S.
TI  - Food Biotechnology: Principles and Practice
SN  - 9789381141496
U1  - 664 
PY  - 2012///
CY  - New Delhi
PB  - I.K. International Publishing House Pvt. Ltd.
KW  - Chemical and Related Technologies
KW  - Technology (Applied sciences)
KW  - Biotechnology
KW  - Food
ER  -