TY  - BOOK
AU  - Johnson-Green, Perry
TI  - Introduction to Food Biotechnology: Contemporary Food Science
SN  - 0849311527
U1  - 664 
PY  - 2002///
CY  - Boca Raton
PB  - CRC Press
KW  - Chemical and Related Technologies
KW  - Technology (Applied sciences)
KW  - Biotechnology
KW  - Food technology
ER  -