TY  - BOOK
AU  - Charalambous, George
TI  - Food Science and Technology: Analysis of Foods and Beverages Modern Techniques
SN  - 0121691608
U1  - 664 
PY  - 1984///
CY  - Orlando
PB  - Academic Press, Inc
KW  - Chemical and Related Technologies
KW  - Technology (Applied sciences)
KW  - Food technology
ER  -