TY  - BOOK
AU  - Charalambous, George
TI  - Analysis of Foods and Beverages: Headspace Techniques
U1  - 664 
PY  - 1978///
CY  - New York
PB  - Academic Press
KW  - Chemical and Related Technologies
KW  - Technology (Applied sciences)
KW  - Beverages
KW  - Food technology
ER  -