TY  - BOOK
AU  - Keiser, James
TI  - Controlling And Analyzing Costs in Food Service Operations
SN  - 0471467103
U1  - 658.1552 
PY  - 1974///
CY  - New York
PB  - John Wiley and Sons
KW  - Management and Auxiliary services
KW  - Technology (Applied sciences)
KW  - Cost management
ER  -