TY  - BOOK
AU  - Frazier. W. C.
AU  - Westhoff, D. C.
TI  - Food Microbiology
U1  - 641.4 
PY  - 1958///
CY  - New Delhi
PB  - Tata Mcgraw-Hill Publishing Company Pvt. Ltd.
KW  - Home Economics and Family Living
KW  - Technology (Applied sciences)
KW  - Food
KW  - Microbiology
ER  -