TY  - BOOK
AU  - Aykroyd, W. R.
AU  - Doughty, Joyce
TI  - Legumes in Human Nutrition
U1  - 641.3565 
PY  - 1964///
CY  - London
PB  - Food and Agriculture Organization of The United Nations
KW  - Home Economics and Family Living
KW  - Technology (Applied sciences)
KW  - Legumes
KW  - Nutrition
ER  -