TY  - BOOK
AU  - Ritchie, Jean A. S.
TI  - Learning Better Nutrition: A second of approaches and techniques
U1  - 641.1 
PY  - 1979///
CY  - Rome
PB  - Food and Agriculture Organization of The United Nations
KW  - Home Economics and Family Living
KW  - Technology (Applied sciences)
KW  - Nutrition
ER  -