TY  - BOOK
AU  - Peckham, C. Gladys
TI  - Foundations of Foods Preparation
SN  - 0023932600
U1  - 641 
PY  - 1979///
CY  - New York
PB  - Macmillan Publishing Company
KW  - Home Economics and Family Living
KW  - Technology (Applied sciences)
KW  - Food preparation
ER  -