TY  - BOOK
AU  - Lawrie, R. A.
TI  - Meat Science
SN  - 0080231721
U1  - 641 
PY  - 1979///
CY  - New York
PB  - Pergamon Press
KW  - Home Economics and Family Living
KW  - Technology (Applied sciences)
KW  - Meat
ER  -