TY  - BOOK
AU  - Raghavan, D.
AU  - Kachroo, P.
TI  - Market Quality of Ghee
U1  - 637.2 
PY  - 1919///
CY  - New Delhi
PB  - Indian Council of Agricultural Research
KW  - Agriculture and related technologies
KW  - Technology (Applied sciences)
KW  - Butter
KW  - Quality
ER  -