TY  - BOOK
AU  - Laidman, D. L.
AU  - Jones, R. G. Wyn
TI  - Recent Advances in The Biochemistry of Cereals
SN  - 0124339506
U1  - 633.1 
PY  - 1979///
CY  - London
PB  - Academic Press
KW  - Agriculture and related technologies
KW  - Technology (Applied sciences)
KW  - Biochemistry
KW  - Cereals
ER  -