TY  - BOOK
AU  - Joshi, V.K.
AU  - Pandey, Ashok
TI  - Biotechnology: Food Fermentation: Microbiology, Biochemistry and Technology
SN  - 8187198044
U1  - 620.8 
PY  - 1999///
CY  - New Delhi
PB  - Educational Publishers and Distributors
KW  - Engineering and allied operations
KW  - Technology (Applied sciences)
KW  - Biotechnology
ER  -