TY  - BOOK
AU  - Wilson, Andrew
TI  - Practical Meat Inspection
SN  - 0632002719
U1  - 614.31 
PY  - 1975///
CY  - Oxford
PB  - Blackwell Scintific Publications
KW  - Medical sciences
KW  - Technology (Applied sciences)
KW  - Food analysis
KW  - Meat
ER  -