TY  - BOOK
AU  - Hettiarachchy, Navam S.
TI  - Food Proteins and Peptides: Chemistry, Functionality, Interactions and Commercialization
SN  - 9781420093414
U1  - 612.398 
PY  - 2012///
CY  - Boca Raton
PB  - CRC Press
KW  - Medical sciences
KW  - Technology (Applied sciences)
KW  - Food proteins
KW  - Peptides
ER  -