Microbial Safety of Minimally Processed Foods

By: Novak, John SContributor(s): Juneja, Vijay K | Sapers, Gerald MMaterial type: TextTextPublication details: Boca Raton CRC Press 2003Description: 343Subject(s): Life sciences | Pure Sciences | Food microbiologyDDC classification: 576.163
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Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
576.163 N85M (Browse shelf(Opens below)) Available 55792

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