Food Microbiology An Introduction
Material type: TextPublication details: Washington,D.C. ASM Press 2008Edition: 2Description: 428ISBN: 9781555813963Subject(s): Life sciences | Pure Sciences | Food | MicrobiologyDDC classification: 576.163Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 576.163 M73F (Browse shelf(Opens below)) | Available | 66733 |
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