Microbiology of Foods

By: Ayres, John CContributor(s): Mundt, J. Orvin | Sandine, William EMaterial type: TextTextPublication details: San Francisco W. H. Freeman And Co. 1980Description: 708ISBN: 0716710498Subject(s): Life sciences | Pure Sciences | Food | MicrobiologyDDC classification: 576.163
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Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
576.163 A98M (Browse shelf(Opens below)) Available 26122
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576.163 A20F Food Microbiology 576.163 A20F Food Microbiology 576.163 A20F Food Microbiology 576.163 A98M Microbiology of Foods 576.163 C58F Food Microbiology 576.163 D36H Handbook of Food Toxicology 576.163 F86F Food Microbiology

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