Guide to Protein Purification Methods in Enzymology

By: Burgess, Richard RMaterial type: TextTextPublication details: Amsterdam Elsevier 2009Edition: 2Description: 851ISBN: 9780123745361Subject(s): Life sciences | Pure Sciences | Isolation and purification | Organic chemistry | ProteinsDDC classification: 574.19296
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Item type Current library Call number Vol info Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
574.19296 B96G (Browse shelf(Opens below)) Available 62530
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
574.19296 B96G (Browse shelf(Opens below)) Available 61885
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
574.19296 B96G (Browse shelf(Opens below)) 463 Available 61884

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