Introduction to the Chemistry of Enzyme Action

By: Williams, AMaterial type: TextTextPublication details: New York McGraw-Hill Book Co., Inc. 1969Description: 131Subject(s): Chemistry and allied sciences | Pure Sciences | EnzymesDDC classification: 547.758
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Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
547.758 W52I (Browse shelf(Opens below)) Available 6167

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