Spices and Condiments / by J. S. Pruthi
Material type: TextPublication details: .- New Delhi : National Book Trust , 2018Description: xviii,322pISBN: 9788123722436Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Spices | CondimentsDDC classification: 664.53Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.53 P97S (Browse shelf(Opens below)) | Available | 81337 |
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664.53 H67S Spice Science and Technology | 664.53 P42H Handbook of herbs and spices | 664.53 P42H Handbook of herbs and spices | 664.53 P97S Spices and Condiments / | 664.530202 G97H Hand Book of Spices and Packaging with Formulaes : with directories of plant and equipments and importers/exporters & manufacturers of spices/masala / | 664.530202 P18H Handbook on Spices and Condiments : cultivation, processing and extraction / | 664.5307 P90Q Quality assurance in Spices and Spice Products |
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