Quality Control for the Food Industry : fundamentals & applications / by Amihud Kramer and Bernard A. Twigg; Volume- 2
Material type:
TextPublication details: .- New Delhi : MedTech Science Press , 2022Edition: 4th edDescription: 550pISBN: 9788194967569Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Food Technology | Food Industry | Quality ControlDDC classification: 664.07
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.07 K89Q (Browse shelf(Opens below)) | Available | 81579 | |
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.07 K89Q (Browse shelf(Opens below)) | Available | 81580 | |
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.07 K89Q (Browse shelf(Opens below)) | Available | 81581 | |
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.07 K89Q (Browse shelf(Opens below)) | Available | 81582 | |
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.07 K89Q (Browse shelf(Opens below)) | Available | 81583 |
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| 664.07 K12F Food Quality | 664.07 K55F Food Analysis Khetarpaul Neelam | 664.07 K55F Food Analysis | 664.07 K89Q Quality Control for the Food Industry : fundamentals & applications / | 664.07 K89Q Quality Control for the Food Industry : fundamentals & applications / | 664.07 K89Q Quality Control for the Food Industry : fundamentals & applications / | 664.07 K89Q Quality Control for the Food Industry : fundamentals & applications / |
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