Handbook of Food Processing Equipment / by George Saravacos and Athanasios E. Kostaropoulos
Material type: TextSeries: Food Engineering SeriesPublication details: .- New York : Springer , 2016Edition: 2nd edDescription: xii,775pISBN: 9783319250182Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Food Technology | Food Processing | HandbookDDC classification: 664.02Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.02 S24H (Browse shelf(Opens below)) | Available | 81347 |
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664.02 S16F Food Processing | 664.02 S16F Food Processing Technology in Agri Based Sector | 664.02 S16F Food Processing Technology in Agro-Based Sector | 664.02 S24H Handbook of Food Processing Equipment / | 664.02 S33E Encyclopaedia of Biotechnology And Food Processing Mechanics | 664.02 S48F Food Processing / by I. S. Singh | 664.02 S48F Food Processing / by I. S. Singh |
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