Snack Food Technology / by Samuel A. Matz
Material type: TextPublication details: .- Connecticut : A V I Publishing , 2023Edition: 2nd edDescription: xiii,415pISBN: 9789402422221Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Snacks | Snack FoodsDDC classification: 664.6Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.6 M44S (Browse shelf(Opens below)) | Available | 81333 |
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664.530202 P18H Handbook on Spices and Condiments : cultivation, processing and extraction / | 664.5307 P90Q Quality assurance in Spices and Spice Products | 664.6 L91S Snack Foods Processing | 664.6 M44S Snack Food Technology / | 664.64 A44N New Protein Foods | 664.64 A44N New Protein Foods | 664.7 B72N World Review of Nutrition and Dietetics |
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