Packaging for Nonthermal Processing of Food / edited by Melvin A. Pascall and Jung H. Han
Material type:
TextSeries: IFT Press SeriesPublication details: .- USA : Wiley , 2018Edition: 2nd edDescription: xi,308pISBN: 9781119126850Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Food Technology | Packaging | ProcessingDDC classification: 664.09
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.09 P27P (Browse shelf(Opens below)) | Available | 81335 |
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| 664.08 S53F Food Product Development / | 664.09 L2849 Food packing science and technology/ | 664.09 P12H Handbook of Food Packaging | 664.09 P27P Packaging for Nonthermal Processing of Food / | 664.09 R64F Food Packaging : principles and practice / | 664.092 F18T Trends in Packaging of Food, Beverages and other Fast-Moving Consumer Goods (FMCG) : markets, materials and technologies | 664.092 H23I Innovations in Food Packaging |
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