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Food Additives : characteristics, detection and estimation / by S. N. Mahindru

By: Mahindru, S. NMaterial type: Text

TextPublication details: .- New Delhi : A P H Publishing , 2024Description: x,339pISBN: 9788131304174Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Food AdditivesDDC classification: 664.06

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.06 M21F (Browse shelf(Opens below))	Available		81340

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Previous	664.06 F60J Joint FAO/Who Conference on Food Additive Report	664.06 F60S specification for identity and purityof certain food additives.	664.06 H40F Food Emulsifiers and Their Applications	664.06 M21F Food Additives : characteristics, detection and estimation /	664.06 M27F Food Additives : characteristics, detection and estimation	664.06 M27F Food Additives : characteristics, detection and estimation	664.06 M27F Food Additives : characteristics, detection and estimation, Vol. - V	Next

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