Chemistry & Technology of Cereals as Food & Feed / by Samuel A. Matz
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TextPublication details: .- New Delhi : MedTech Science Press , 2024Edition: 2nd ed. reprintDescription: xix,729pISBN: 9789387938458Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Cereals | Food Technology | FeedsDDC classification: 664.762
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.762 M44C (Browse shelf(Opens below)) | Available | 81322 |
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| 664.752 K55B Bakery Science and Cereal Technology | 664.752 S33E Experimental and Analytical Bakery | 664.7523 C25B Breadmaking : improving quality | 664.762 M44C Chemistry & Technology of Cereals as Food & Feed / | 664.762 O93C Cereals Processing Technology | 664.762 S41T Technology of Cereals, Fruits and Vegetables | 664.8 A25F Fruit Preservation |
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