Fruit Preservation
Material type: TextPublication details: Lacknow Krishi Sahitya Prakashan Edition: 3rdDescription: 68Subject(s): Chemical and Related Technologies | Technology (Applied sciences)DDC classification: 664.8Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.8 A25F (Browse shelf(Opens below)) | Available | 41707 |
Browsing Dr. Rajendra Prasad Central Agricultural University Pusa, shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | |||||
664.762 M44C Chemistry & Technology of Cereals as Food & Feed / | 664.762 O93C Cereals Processing Technology | 664.762 S41T Technology of Cereals, Fruits and Vegetables | 664.8 A25F Fruit Preservation | 664.8 A25P Phal Sanrakshan | 664.8 A25P Phal Sanrakshan Vigyan | 664.8 A25P Phal Sanrakshan Varta (Hindi) |
There are no comments on this title.