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Quantity Food Management Principles and Applications

By: Crusius Vera ClaussenMaterial type: Text

TextPublication details: Delhi Surjeet Publications 1984Edition: 1Description: 186Subject(s): Chemical and Related Technologies | Technology (Applied sciences)DDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664 C76Q (Browse shelf(Opens below))	Available		38249

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Previous	664 C35F Food Chemistry	664 C64F Food : the chemistry of its components	664 C76Q Quantity Food Management Principles and Applications	664 C76Q Quantity Food Management Principles and Applications	664 C95A Advances in Food and Nutrition Research : probiotic and prebiotics in foods : challenges, innovations and advances /	664 D14F Fennema's Food Chemistry	664 D33P Principles of Food Chemistry	Next

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