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Fruit and Vegetable Preservation

By: Bhutani, R.CMaterial type: Text

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TextPublication details: Delhi : Biotech Books, 2012ISBN: 8176220809Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Fruit | Preservation | VegetablesDDC classification: 664.8

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Item type	Current library	Call number	Status	Date due	Barcode
Reference Books	Tirhut College of Agriculture Reference	664.8 B51F (Browse shelf(Opens below))	Available		46889

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Previous	664.07 S62F Food Quality Handbook / edited by Su Song Soong	664.70076 R42F Food Grain Process Technology /	664.7207 R42F Food Grain Product Technology and Quality Characteristics /	664.8 B51F Fruit and Vegetable Preservation	664.800688 C35M Marketing of processed fruit and vegetable/by Monalisa Choudhury and Nayan Barua	664.80565 S12H CRC Handbook of World Food Legumes : nutritional chemistry, processing technology and utilization /	664.80565 S12H CRC Handbook of World Food Legumes : nutritional chemistry, processing technology and utilization /	Next

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