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Technology of production of edible flours soybean

By: F.A.OMaterial type: Text

TextPublication details: F.A.O. 1971Description: 151DDC classification: 633.34

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	633.34 F60T (Browse shelf(Opens below))	Available		25211

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Previous	633.34 B80T Tropical Soybean Improvement and production	633.34 C125S Soybeans Improvement, Production and Uses	633.34 C12S Soybeans, Improvement, Production and Uses	633.34 F60T Technology of production of edible flours soybean	633.34 K11S Soya Bean Its value in Dietetics, Cultivation and uses	633.34 K92S Sampling Methods in Soybean Entomology	633.34 K92S Sampling Methods in Soybean Entomology	Next

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