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Advances in Food and Nutrition Research : functional bakery products : novel ingredients and processing technology for personalized nutrition / edited by Weibiao Zhou and Jing Gao, Volume- 99

Contributor(s): Zhou, Weibiao | Gao, JingMaterial type: Text

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference Books	Dr. Rajendra Prasad Central Agricultural University Pusa, Reference	664 Z63A (Browse shelf(Opens below))	Available		80488

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Previous	664 T64A Advances in Food and Nutrition Research /	664 T64A Advances in Food and Nutrition Research /	664 W95A Advances in Food and Nutrition Research : emerging sources and applications of alternative proteins /	664 Z63A Advances in Food and Nutrition Research : functional bakery products : novel ingredients and processing technology for personalized nutrition /	664.0076 C32Q Question Bank on Food Science and Technology : for ready reference to the students, teachers for teaching, civil services examinations (MPSC, UPSC) banks, agricultural officers, NABARD, NET, SET, JRF, SRF, ARS, PG (Agric,, CET ) test, ASRB, ARMA, PO, manage and allied agricultural and food science and technology examinations. /	664.0076 M85O Objective Food Science & Technology /	664.0076 S53F Food Engineering and Technology : a practice book /	Next

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