Food Product Development / by Avantina Sharma
Material type: TextPublication details: .- New Delhi : CBS Publishers , 2021Edition: 1st ed. reprintDescription: x,399pISBN: 9789386827951Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Food ProductsDDC classification: 664.08Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.08 S53F (Browse shelf(Opens below)) | Available | 80429 |
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664.07 W75F Food Analysis Typical Methods and the Interpretation of Results | 664.07 W75F Food Analysis | 664.072 M50F Foods : experimental perspectives | 664.08 S53F Food Product Development / | 664.09 L2849 Food packing science and technology/ | 664.09 P12H Handbook of Food Packaging | 664.092 F18T Trends in Packaging of Food, Beverages and other Fast-Moving Consumer Goods (FMCG) : markets, materials and technologies |
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