Global Aspects of Food Production

By: Swaminathan, M.SMaterial type: TextTextPublication details: Oxford: Tycooly International; 1986Description: 449 pSubject(s): Economics | Social sciences | Food supplyDDC classification: 338.19
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Holdings
Item type Current library Call number Status Date due Barcode
Reference Books Reference Books Tirhut College of Agriculture
Reference
338.19 S96G (Browse shelf(Opens below)) Available 41423-TCA

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