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Vegetables Herbs & Spices : a comprehensive guide to the cultivation, uses and health benefits of over 200 food-producing plants / by Susanna Lyle

By: Lyle, SusannaMaterial type: Text

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TextPublication details: .- London : Frances Lincoln , 2009Description: 480pISBN: 9780711229631Subject(s): Technology (Applied Sciences) | Agriculture and Related Technologies | Vegetables | Spices | Herbs | HandbookDDC classification: 635

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Item type	Current library	Call number	Status	Date due	Barcode
Reference Books	Dr. Rajendra Prasad Central Agricultural University Pusa, Reference	635 L94V (Browse shelf(Opens below))	Available		68229
Reference Books	Dr. Rajendra Prasad Central Agricultural University Pusa, Reference	635 L94V (Browse shelf(Opens below))	Available		69275

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Previous	635 K96I Innovative Horticulture	635 K96I Innovative Horticulture	635 K98B Botany of vegetable crops: text book/by A. Ramesh Kumar...[etal].	635 L94V Vegetables Herbs & Spices : a comprehensive guide to the cultivation, uses and health benefits of over 200 food-producing plants /	635 L94V Vegetables Herbs & Spices : a comprehensive guide to the cultivation, uses and health benefits of over 200 food-producing plants /	635 M25H Horticulture	635 M27M Minimal Descriptors of Agri-Horticultural Crops : for characterization and evaluation /	Next

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