Global Aspects of Food Production

By: Swaminathan, M.SContributor(s): Sinha, S.KMaterial type: TextTextPublication details: Oxford Tycooly International 1986Description: 449ISBN: 1851480099Subject(s): Economics | Social sciences | Food supplyDDC classification: 338.19
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Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
338.19 S96G (Browse shelf(Opens below)) Available 40592

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