CRC Handbook of World Food Legumes : nutritional chemistry, processing technology and utilization / edited by D. K. Salunkhe and S. S. Kadam; Volume- l
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Item type | Current library | Call number | Status | Date due | Barcode |
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Dr. Rajendra Prasad Central Agricultural University Pusa, Reference | 664.80565 S12H (Browse shelf(Opens below)) | Available | 59340 |
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