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Aspects of Food Production, Consumption and Energy Values

By: Bourne, Geoffrey HMaterial type: Text

TextPublication details: Basel Karger 1990Description: 212ISBN: 3805549938Subject(s): Economics | Social sciences | Food consumption | Food supply | NutritionDDC classification: 338.19

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	338.19 B72A (Browse shelf(Opens below))	Available		42720

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