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Evolution of Food Additives 15th Report

By: F.A.OMaterial type: Text

TextPublication details: Oxford, New Delhi F.A.O. 1972Description: 41DDC classification: 664.06

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.06 F60E (Browse shelf(Opens below))	Available		23753

Previous		No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.06 C31F Enzymes in Food Processing	664.06 F60E Evaluation of Certain Food Additives	664.06 F60E Evolution of Certain Food Addition	664.06 F60E Evolution of Food Additives 15th Report	664.06 F60E Evolution of Food Additives 14th Report	664.06 F60E Evolution of the Carcinogenic Hazards......Additives	664.06 F60J Joint FAO/Who Conference on Food Additive Report	Next

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