Textbook of Poultry, Egg and Fish Processing Technology / by Ashim Kumar Biswas and Prabhat Kumar Mandal
Material type:
TextPublication details: .- New Delhi :Studium Press , 2018Edition: 2nd edDescription: ix,269pISBN: 9789385046261Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Poultry | Egg ProcessingDDC classification: 664.93
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.93 B62T (Browse shelf(Opens below)) | Link to resource | Available | EBK00372 |
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