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Complete Course in Canning and Related Processes : Processing procedures for canned food products / edited by Susan Featherstone ; Vol 3 (Electronic Book)

Contributor(s): Featherstone, SusanMaterial type: Text

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Holdings
Item type	Current library	Call number	URL	Status	Date due	Barcode
Electronic Books and other Documents	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.0282 F28C (Browse shelf(Opens below))	Link to resource	Available		EBK00310

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Previous	664.0280202 R14H Handbook of Food Preservation /	664.0282 F28C Complete Course in Canning and Related Processes : fundemental information on canning /	664.0282 F28C Complete Course in Canning and Related Processes : microbiology, packaging, HACCP and ingredients /	664.0282 F28C Complete Course in Canning and Related Processes : Processing procedures for canned food products /	664.0284 N40D Drying Technologies for Foods : fundamentals and applications, Part - II	664.0284 N40D Drying Technologies for Foods : fundamentals and applications	664.02842 C77N Novel Thermal and Non Thermal Technologies for Fluid Foods	Next

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