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Complete Course in Canning and Related Processes : microbiology, packaging, HACCP and ingredients / by Susan Featherstone ; Vol. 2 (Electronic Book)

By: Featherstone, SusanMaterial type: Text

TextSeries: Woodhead Publishing Series in Food Science, Technology and NutritionPublication details: .- Amsterdam : Elsevier , 2015Edition: 4th edDescription: 341pISBN: 9780857096784Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | CanningDDC classification: 664.0282

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Holdings
Item type	Current library	Call number	URL	Status	Date due	Barcode
Electronic Books and other Documents	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.0282 F28C (Browse shelf(Opens below))	Link to resource	Available		EBK00309

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Previous	664.028 Z-6F Food Preservation techniques	664.0280202 R14H Handbook of Food Preservation /	664.0282 F28C Complete Course in Canning and Related Processes : fundemental information on canning /	664.0282 F28C Complete Course in Canning and Related Processes : microbiology, packaging, HACCP and ingredients /	664.0282 F28C Complete Course in Canning and Related Processes : Processing procedures for canned food products /	664.0284 N40D Drying Technologies for Foods : fundamentals and applications, Part - II	664.0284 N40D Drying Technologies for Foods : fundamentals and applications	Next

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