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Objective Type Question Bank in Food Process Engineering : prepared based on ASRB- 2017 syllabus, included memory based solved and unsolved NET, ARS prelims, ARS mains question papers / by S. Shivashankar and M. Naveen Kumar

By: Shivashankar, SContributor(s): Kumar, M. NaveenMaterial type: Text

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference Books	Dr. Rajendra Prasad Central Agricultural University Pusa, Reference	664.02076 S55O (Browse shelf(Opens below))	Available		78528
Reference Books	Dr. Rajendra Prasad Central Agricultural University Pusa, Reference	664.02076 S55O (Browse shelf(Opens below))	Available		78529

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Previous	664.020076 C29F Food Processing and Technology : an question bank /	664.02076 D18C Concept of Food Process Engineering : a guide book in MCQs for better understanding /	664.02076 S55O Objective Type Question Bank in Food Process Engineering : prepared based on ASRB- 2017 syllabus, included memory based solved and unsolved NET, ARS prelims, ARS mains question papers /	664.02076 S55O Objective Type Question Bank in Food Process Engineering : prepared based on ASRB- 2017 syllabus, included memory based solved and unsolved NET, ARS prelims, ARS mains question papers /	664.028 K11F Food preservation and processing/by Manoranjan Kalia and Sangita Sood	664.058 A69D Directory of Food Science and Technology in Southeast Asia /	664.06003 B96E Encyclopedia of Food and Color Additives : indexes P - Z /	Next

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