Fundamentals Food Microbiology / edited by Patricia Marques
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Item type | Current library | Call number | Status | Date due | Barcode |
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.001579 M35F (Browse shelf(Opens below)) | Available | 77719 |
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664.001 R30F Food Protein Chemistry | 664.001579 F75F Food Microbiology / | 664.001579 L15 Introductory food microbiology | 664.001579 M35F Fundamentals Food Microbiology / | 664.00202 R16H Handbook Of Food Science and Technology : chemistry and safety / | 664.00202 R16H Handbook Of Food Science and Technology : processing techniques / | 664.003 H51E Encyclopedia of Agricultural, Food, and Biological Engineering, Vol. - I |
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